Making Your Own Cider:
A Foraging and Fermenting Workshop
w/ Sean Turley and Zack Kaiser

Join cider experts Sean Turley of The Righteous Russet and Zack Kaiser of Absolem Cider for a hands-on workshop exploring the art of wild cider making. From foraging wild apples to the fermenting vessels in your kitchen, this session will guide attendees through the full process of crafting cider from foraged fruit. Learn how to identify promising trees, assess apple quality, and understand what makes a wild apple ideal for fermentation, as well as best practices for turning fruit into cider. Whether you're a curious beginner or a seasoned DIY fermenter, you'll walk away with practical skills, inspiration, and a deeper connection to New England's wild apple landscape.